Bold, savory, and unapologetically loaded. A rustic sourdough loaf packed with sharp cheddar and fresh jalapeño slices, baked to a blistered crust and soft, cheesy crumb. It’s the kind of bread that doesn’t ask permission—perfect for grilled cheese, breakfast sandwiches, or tearing apart straight outta the bag.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.
Bold, savory, and unapologetically loaded. A rustic sourdough loaf packed with sharp cheddar and fresh jalapeño slices, baked to a blistered crust and soft, cheesy crumb. It’s the kind of bread that doesn’t ask permission—perfect for grilled cheese, breakfast sandwiches, or tearing apart straight outta the bag.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.