A bright, tangy twist on tradition. This loaf blends juicy blueberries with fresh lemon zest, folded into our signature sourdough for a soft, slightly sweet crumb and a golden crackly crust. Perfect toasted with butter, cream cheese, or straight from the bag with your fingers. No preservatives, just slow fermentation and real ingredients.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.
A bright, tangy twist on tradition. This loaf blends juicy blueberries with fresh lemon zest, folded into our signature sourdough for a soft, slightly sweet crumb and a golden crackly crust. Perfect toasted with butter, cream cheese, or straight from the bag with your fingers. No preservatives, just slow fermentation and real ingredients.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.