Sweet meets tangy in this rich, indulgent loaf. Bursting with pockets of blueberry and creamy goat cheese, this sourdough balances bright fruit with a savory, velvety bite. This one’s made for Charcuterie boards, wine pairings, steak, or just standing at the counter tearing into it with your hands.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.
Sweet meets tangy in this rich, indulgent loaf. Bursting with pockets of blueberry and creamy goat cheese, this sourdough balances bright fruit with a savory, velvety bite. This one’s made for Charcuterie boards, wine pairings, steak, or just standing at the counter tearing into it with your hands.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.