Dark, bold, and built to satisfy. This loaf blends brewed coffee, cocoa powder, rich brown sugar, and melty chocolate chips into our naturally leavened sourdough base. The result? A deep, roasted flavor with just enough sweetness, a soft airy crumb, and a crust that crackles like it means it.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.
Dark, bold, and built to satisfy. This loaf blends brewed coffee, cocoa powder, rich brown sugar, and melty chocolate chips into our naturally leavened sourdough base. The result? A deep, roasted flavor with just enough sweetness, a soft airy crumb, and a crust that crackles like it means it.
To maintain the quality of your sourdough:
For short-term storage (1–3 days), keep the loaf at room temperature, cut-side down on a wooden board or wrapped in a clean towel. A paper bag works well to preserve the crust.
For medium-term storage (up to 5 days), wrap the bread in beeswax or a breathable bread bag. Avoid refrigeration, as it accelerates staling.
For long-term storage, slice and freeze the loaf with parchment between slices. Toast directly from frozen as needed.
Proper storage ensures your sourdough stays fresh, flavorful, and ready whenever you are.